Artisan du Chocolat
This Chelsea boutique pioneered the salted caramel revolution in 2002, and their liquid salted caramels remain legendary for good reason. The sleek modern interior showcases handcrafted chocolates like edible art pieces, while the tasting counter offers personal service that feels genuinely educational rather than sales-driven. Their chocolate pearls and single-origin bars demonstrate serious technical skill, though the vegan range shows they're keeping pace with modern tastes. The sophisticated atmosphere makes every purchase feel special, whether you're selecting individual pieces or building a custom gift box. Recent complaints about declining standards suggest timing matters - hit them when fresh stock arrives.
What's Great
β Pioneered salted caramel trend with legendary liquid caramels
β Sleek boutique perfect for aesthetic chocolate content
Keep in Mind
Γ Recent 2024 reviews report declining quality and customer service standards

Christoff's Tip:
Hit them at 11am when fresh stock drops and staff aren't overwhelmed - ask for the liquid salted caramel demo!